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In
the Villa Ester, I take personal care of all our guests in a warm, family
atmosphere, and I especially look after the cuisine. Our guests can start
the day with a rich buffet breakfast with cheeses, cold meats, and homemade
confectionery and preserves.

For dinner, there is a selection of 3 first
courses, second courses and desserts from the menu in our Restaurant.
The menu changes each day and you can choose from both Italian and typical
dishes of the area, according to your taste. In addition, there’s
a huge choice of regional and Italian national wines, offering you the
perfect accompaniment when sampling our dishes, and promoting a cheerful
atmosphere, enhanced by music and candlelight.

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