In the Villa Ester, I take personal care of all our guests in a warm, family atmosphere, and I especially look after the cuisine. Our guests can start the day with a rich buffet breakfast with cheeses, cold meats, and homemade confectionery and preserves.

For dinner, there is a selection of 3 first courses, second courses and desserts from the menu in our Restaurant. The menu changes each day and you can choose from both Italian and typical dishes of the area, according to your taste. In addition, there’s a huge choice of regional and Italian national wines, offering you the perfect accompaniment when sampling our dishes, and promoting a cheerful atmosphere, enhanced by music and candlelight.